Midnight Muffins: Cinnamon Chip

All is right with the world when you have muffins. I didn’t really plan on making these but I picked up some Cinnamon Baking Chips I found at Publix that looked intriguing. I had never seen them before and could only imaging baking chips of the chocolate, butterscotch or toffee varieties. I dreamt of all the possibilities (it would be funny if that was a joke, but I seriously dream about food) and came up with a basic muffin recipe and then threw in the chips. That took a lot of effort, I know but that means you can whip these up anytime for your late night snack and next morning’s breakfast! Plus they make only 12 so you don’t have to get too worried about getting tired of them.

Cinnamon Chip Muffins

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 bag cinnamon chips
  • 1 tbs ground cinnamon
  1. Combine all ingredients in a bowl. Mix together.
  2. Line a 12 baking cup pan with paper liners or grease and dust with flour. Using a 1/4 cup measure, spoon the batter into the cups evenly.
  3. Bake at 375 degrees for 15-18 minutes. The tops will be golden brown!
  4. Enjoy!

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Categories: Breakfast, Desserts

Author:Rachel Johnson

Writer/Photographer/Food Person Stupid Good: When food is so simple and delicious, it's just stupid. www.stupidgoodrachel.com

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