Dip it Good: Greek Veggie Dip

Dip is my weakness. Chips seem to disappear with salsa, crackers vanish in the presence of ranch dip and vegetables can never seem to stick with hummus! It’s kind of a problem.

This dip, however, is a great healthy alternative to the standard sour cream and ranch packet mixture (however delicious that may be sometimes). I know that vegetables like tomatoes and cucumbers aren’t at their prime this time of year, but Publix had a buy one get one on feta so I felt inclined to make this…

Greek Veggie Dip

This dip is ridiculously tasty, don’t feel too bad if you can’t stop eating it. Some people like it with olives, but I’m not the biggest fan

  • 1 cup plain greek yogurt
  • 2 tbs lemon juice
  • Salt and pepper, to taste
  • 1 medium tomato, chopped
  • 1 medium cucumber, de-seeded and cubed
  • 1/2 cup feta cheese (you can buy it crumbled but you get a better deal if it is in a block and then you cube it!)
  1. Mix together yogurt, lemon and salt and pepper. Spread in a shallow serving dish.
  2. Spread feta cheese out into an even layer, top with tomatoes and cucumbers
  3. Season with salt and pepper and serve with crackers! Enjoy!
Advertisements

Tags: , , , , , , , ,

Categories: Snacks

Author:Rachel Johnson

Writer/Photographer/Food Person Stupid Good: When food is so simple and delicious, it's just stupid. www.stupidgoodrachel.com

Subscribe Here

Want to know whenever Collegiate Creative has a new post? Sign up here for new posts and so much more!

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: